More about Lotus Root
The very unique combination of Californian and Asian cuisine at Lotus Root gives diners a new world of flavours. With classical cooking techniques, Chef Jan Verhelst creates a surprising menu inspired by seasonal products in Eke-Nazareth every day.
The chef combines elements of classic cuisine, with the natural flavours of common and lesser known ingredients. Away from heavy, cloying sauces, the lightness of the dishes dominates in Lotus Roots. Exclusively fresh and healthy fine ingredients are used for the Californian-Asian creations. A wide range of international, and especially Californian wines, complements the 9 daily-fresh dishes of the Lotus Root menu.
Very stylish modern design is enlivened by colourful paintings on the walls, creating a harmonious atmosphere in Lotus Root. Conforming to the philosophy of the kitchen, you can dine in the Lotus Root restaurant in a light and fresh atmosphere.
The restaurant is located in the district Eke, 5 km from the exit E17 in De Pinte, and 15 km from Ghent. From Eke-Nazareth station, it is a 10-minute walk to the Lotus Root in Stationsstraat.