Plus d'infos sur Nose2Tail Meatpacker
Located in Copenhagen’s old meat district,
Nose2Tail Meatpacker is a chic eatery that has gained immense popularity due to its focus on sustainability, organic produce and animal welfare.
The concept at Nose2Tail Meatpacker is based on the principle of nose to tail eating – a concept originally championed by chefs such as Fergus Henderson and Anthony Bourdain. The two head chefs at
Nose2Tail, Janus Udbjørg and Andreas Saxskiold-Nørup, accordingly pride themselves on using every single bit of the animal – from nose to tail. On top of this, all animals and vegetables are sourced from local, organic farms where animal welfare is promoted – as the motto at Nose2Tail Meatpacker goes: happy animals just taste better.
Served by Nose2Tail Meatpacker's attentive and competent waiters the elegantly arranged and presented dishes are a delight to both the eyes and the taste buds. The restaurant also offers a large and exceptionally well-assorted selection of European wines to accompany the dishes.
Nose2Tail Meatpacker in Copenhagen is a 4-minutes’ walk from Dybbølsbro Station and 10 minutes from Copenhagen Central Station.