Valldemossa delights our senses with its classic and innovative cuisine. The extraordinary quality of its dishes combines the best local and international ingredients. Haute cuisine techniques and presentation are mixed with tradition and love; the trademarks of chef José Rodriguez. A carefully designed menu and dessert list are perfectly complemented by an extensive collection of wines. The restaurant is part of the magnificent but diminutive Hotel Valldemossa. Beauty, tradition, rusticity and elegance are seasoned with exclusive cuisine. The stunning views across the olive groves, orange orchards and the valley of Valldemossa is the ultimate complement.