Yantar de la Ribera, specialising in typical Spanish roast meats, is located in Barcelona’s Ensanche district. The restaurant’s warm and welcoming atmosphere invites diners on a trip down memory lane to the tranquillity, simplicity and skill of the cooking of yesteryear, recreating some of the most typical but forgotten dishes of Spain’s gastronomic tradition. Its menu is accompanied by a carefully selected wine list. The restaurant has two wood-fired ovens built by Castilian craftsmen, which are used to cook the best roast suckling pig and suckling lamb.