In the heart of the gothic quarter of the historical centre of Barcelona, Chardonnay places great emphasis on the quality of its ingredients. The restaurant offers a wide range of dishes, although it specialises in tapas, fish and shellfish, paellas and local meat. The stars of the menu include lobster paella, monkfish with Romesco sauce and rib of beef. Chardonnay tries to deliver the perfect combination of price and quality, which has led it to become one of the most established restaurants in Barcelona. The restaurant has a capacity for 120 people, making it ideal for groups. The dining room is decorated in light colours giving it a welcoming and stylish ambience, while the walls are hung with photographs of the city from the 20th century.