Just off Gran Via in the heart of Madrid, Barraca offers a small slice of Valencia. The building is almost a hundred years old and many of the original decorative features have been retained. The menu includes some 14 different styles of rice dish which are all accompanied (of course) by traditional aioli. The rest of the menu comprises several meat and fish dishes for non-rice lovers, and an excellent range of homemade desserts. The restaurant has several dining rooms of varying sizes that can be reserved for private events. The average price for a meal is 37 Euros.