Culmen is located in the Patraix district in Valencia. The restaurant's inspiring décor with ethnic motifs in metalwork and wood, and lights in different shades and colours give it a friendly and welcoming feel, despite its large size.
The menu combines traditional dishes with more modern Mediterranean cuisine creating a unique style defined by chef Francisco Lacruz, who uses the finest and highest quality ingredients. Culmen also has an extensive cellar, on show behind a large window offering the finest Spanish and international wines.
The restaurant has a confident but calm air to it, alive with conversation, which is a feast for both the visual and gastronomic senses.