More about The Brosna Restaurant
Situated at the award-winning Twin Trees Hotel in picturesque Ballina, the Brosna Restaurant is renowned for its wholesome selection of authentic Irish cuisine. Providing outstanding service since 1935, the restaurant affords spectacular views over the River Brosna and its beautiful, floodlit waterfalls.
Showcasing an array of European-influenced delicacies, the Brosna Restaurant menu makes the most of the local region’s renowned meat, fish and produce. Diners can enjoy sumptuous favourites like the roast halibut meunière, served with lemon and parsley butter and a selection of fresh market vegetables, or signature desserts including the Twin Trees mud pie, which features rich chocolate and banana ice cream on a crunchy biscuit base.
Boasting magnificent bay windows surveying the surrounding gardens, the Brosna in County Mayo also serves indulgent, traditional afternoon tea, accompanied by a variety of homemade sandwiches and cakes.
Set in the midst of the rolling Mayo countryside, the Brosna Restaurant at the Twin Trees Hotel is just a 4-minute drive from the bustling centre of Ballina.