More about The Wild Geese Restaurant
Occupying a picturesque, sunshine-yellow cottage in the village of Adare, The Wild Geese Restaurant offers an indulgent range of Irish delicacies with a European twist. Named the Best Restaurant in Munster at the 2007 Jacob’s Creek Restaurant Awards, the establishment has been showered with accolades, and featured in the prestigious Bridgestone, Jameson and McKennas’ dining guides.
Curated by award-winning chef and owner David Foley, the Wild Geese menu specialises in ambitious, locally-sourced cuisine. Diners can enjoy inventive dishes like the pan-seared scallops and chorizo on buttered leeks, with a sherry vinegar dressing, or the sumptuous pan-fried medallions of monkfish in a sesame seed crust and zesty lemongrass sauce.
Quaint furnishings and cosy open fires lend The Wild Geese Restaurant in County Limerick a homely, dolls house feel, while the stunning, flowery patio area is the ideal spot for summer al fresco dining.
One of Ireland’s most highly decorated eateries, The Wild Geese Restaurant is just a 4-minute walk from the beautiful centre of Adare.