More about The Merrion Hotel
Created from 4 restored Georgian townhouses, The Merrion Hotel is Dublin’s premier 5-star dining venue. The hotel houses a number of exquisite bars and restaurants, and with 2 AA Rosettes to its name, the Cellar Restaurant is the jewel in the crown, specialising in modern Irish cuisine.
Executive chef Ed Cooney infuses the finest local ingredients into the creative, European-influenced recipes found on the Cellar Restaurant menu. Indulge in phenomenal favourites such as the hazelnut-crusted Ballinwillin roasted venison loin served with buttermilk carrot puree and pomme fondant, or the delicious Kilmore Quay grilled black sole, with garlic spinach and zesty beurre noisette.
The stunning ‘Art Tea’ at The Merrion Hotel in Dublin showcases an array of miniature sweet treats inspired by the work of J.B. Yeats, William Scott and more, served in the magnificent hotel drawing rooms. An extensive range of hand-picked wines are available from the 18th-century wine vault, making for an ideal accompaniment to the wonderful food on offer.
Situated in the fashionable shopping and entertainment hub of Dublin 2, the Cellar Restaurant at The Merrion Hotel is just a 9-minute walk from Pearse Train Station.