More about An Pota Stoir
The jewel in the Meadowlands Hotel's crown is the An Pota Stóir Restaurant in Tralee, priding itself on offering the freshest of locally caught seafood and shellfish daily. Awarded the R.A.C Fine Dining Award, Leading Restaurants Dining Award, and no fewer than five medals, two gold, in the Culinary Grand Prix 2002, the atmosphere here is relaxed and informal, yet perfectly suitable for more formal gatherings. The decorative detail in the restaurant accurately reflects the speciality of the house-seafood and although this is the focus of the restaurant, the menu caters for all palates and preferences. It is fast gaining a reputation for delightful and inventive menus among locals and tourists, and is honourably mentioned in both the Georgina Campbell Jameson Guide and the Bushmills Good Food Guide.