Hours of Operation:
Tuesday to Saturday: 18:30 - 00:00.
More about The Egg Nicola Batavia @ Hotel Danieli
Balancing Italian tradition with international influences and innovative high quality ingredients, The Egg Nicola Batavia @ Hotel Danieli, is a bistro concept by Chef Nicola Batavia curated in collaboration with Hotel Danieli's Executive Chef, Dario Parascandolo. With the egg as the main ingredient or inspiration, expect innovative cicchetti, mains and desserts, simple as an egg, to enjoy in an informal and convivial atmosphere joined by a selection of Italian wines and handcrafted beers.