More about RistoFante
For 10 consecutive years, thirty-year-old Titta has offered a revived version of ancient and classic recipes in her restaurant. The dishes vary frequently in accordance with seasonal ingredients and their freshness. They are daily supplied early in the morning starting with fish. All served in an architectonical working-class environment from the seventeenth century with a charming garden. It is not only well-kept and comfortable but also very hospitable thanks to the professionalism of Silvia.