More about Ad Hoc
On the romantic corner of Via di Ripetta, at the heart of the Eternal City, Ad Hoc restaurant in Rome is the ideal place to enjoy pleasant moments of relaxation complemented by the traditional tastes and ancient aromas of Roman and Mediterranean cuisine.
An intimate dining destination for all seasons, you can expect a warm greeting at Ad Hoc restaurant in Rome before taking your seat to enjoy high quality cuisine, skilfully prepared with the freshest fish, meat and seasonal game. The finest French and Italian cheeses are selected from the restaurant's cellar in Subiaco, and only the pasta of Gragano is used in the kitchen, sourced from Pastai Gragnanesi. Chef Lorenzo D'Amico insists on taking no shortcuts with the quality of his ingredients, and the chef's passion for the light cuisine he prepares makes him confident that each dish is worth the wait.
Ad Hoc restaurant is also proud of its wine cellar. Compiled from continuous and careful research into the best labels, the wine list showcases 500 wines in total, with highlights including 40 dessert wines and 30 grappa brandies.