Well-established sushi restaurant located in Frogner and Skøyen, along with a sushi bar in Majorstua. House of Sushi opened in 1999, instigated by the owner's love of raw fish and its positive qualities. For almost a decade, guests have enjoyed wonderfully exciting dishes made from the very best ingredients, the skill, creativity and experience of the chefs. House of Sushi serves fresh and handmade take-away sushi, where the rice is just the right warmth and the fish is perfectly chilled when you take it home.