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Cuisine & Style:
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Malaysian - Bistro & Bar, Hotel Restaurant
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Average main course:
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£20
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Average food spend:
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£50
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Opening hours:
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Breakfast: 06:30 - 11:30. Lunch: 12:00 - 17:00. Monday to Wednesday: 17:30 - 00:00.
Thursday to Saturday: 17:30 00:30. Sunday: 17:30 - 22:30.
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Payment options:
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All major credit cards are accepted
A chic dining hotspot in London, Suka at Sanderson blends authentic Malaysian cuisine with fine British produce and French cooking techniques. At the luxurious 5-star Sanderson Hotel, the buzzing Long Bar and the exquisite courtyard garden bar serve up fresh, exotic cocktails.
Suka at Sanderson London has a sleek, minimalist dining room, exuding a seductive vibe. Innovative reinventions of delicious Pan-Asian favourites are showcased in home-style Asian sharing plates and popular bento boxes, crafted by acclaimed New York chef Zak Pelaccio.
Trademark dishes on the Suka menu include lemongrass sea bass with chilli lime broth, spiced watermelon salad or crispy pork belly with Chinese 5 spice. Marrying sumptuous, exotic flavours, indulgences like lemongrass panna cotta with banana sorbet and passion fruit jelly feature on the dessert list.
Diverse South East Asian flavours and eclectic cuisine make Suka Fitzrovia a dining favourite in London’s fashionable West End. Goodge Street Tube Station is a 6-minute walk away.