Cuisine & Style:
Malaysian - Bistro & Bar, Hotel Restaurant
Average main course:
Average food spend:
Monday to Saturday: 07:00 - 11:30, 12:00 - 16:30 17:00 - 23:30.
Sunday: 07:00 - 11:30, 12:00 - 16:30 17:00 - 22:00.
Afternoon Tea: Monday to Friday: 11:00 - 17:30.
More about Suka at Sanderson
A chic dining hotspot in London, Suka at Sanderson showcases eclectic cuisine inspired by the nostalgic street food capitals of Malaysia. At the luxurious 5-star Sanderson Hotel, the buzzing Long Bar and the exquisite courtyard garden bar serve up fresh, exotic cocktails.
Created by the renowned Paris-based architect and designer, India Mahdavi, Suka at Sanderson London has a sleek, dramatic dining room, exuding a relaxed, seductive vibe. For a limited time, Suka's menu will offer a heady culinary journey through the Malay streets, crafted by the contributing Malaysian chef.
Trademark sample dishes on the Suka menu include Malaysian street food specials like Nasi Lemak with crispy squid and green peppercorns or Rendang Daging with beef braised in coconut milk and lemongrass. Refreshing desserts include pineapple carpaccio with basil and pineapple sorbet or jellies and fruits with pink grapefruit and rosemary sorbet.
For afternoon tea at Sanderson in London, a truly magical twist sees guests indulge in Alice in Wonderland-style treats. At the Mad Hatter’s tea party, guests choose from a menu concealed within vintage books, and use napkins inscribed with riddles, while fantastical treats include marshmallow mushrooms, carrot meringue, Swiss roll-style sandwiches and a miniature ‘Drink Me’ potion.
Diverse South East Asian flavours and eclectic cuisine make Suka Fitzrovia a dining favourite in London’s fashionable West End. Goodge Street Tube Station is a 6-minute walk away.