More about Suka
A chic pop-up dining hotspot in London, Suka showcases eclectic British indulgences in a year-round summery setting. At the luxurious 5-star Sanderson Hotel, the buzzing Long Bar and the exquisite courtyard garden bar serve up fresh, exotic cocktails.
Created by the renowned Paris-based architect and designer, India Mahdavi, Suka in London is a sleek, urban oasis. After dark, a line-up of DJs includes Morwenna, Nick Hadfield, and J Saintill, and a range of limited edition cocktails includes the Cool Britannia, or the fruity Rose Collins.
Trademark dishes on the Suka menu include beef burgers made with 28-day dry-aged beef on glazed brioche bun, a traditional lobster roll, or strawberry syllabub with honeycomb.
Suka at Sanderson offers an authentic Malaysian culinary experience inspired by the home-cooked treats of the Malaysian chef. For a limited time only, Suka's menu will offer a culinary journey though the street-food capitals of Malaysia. From nasi lemaks and rendang daging to crispy homemade roti, Suka captures the energy and flavours of the Malay streets.
For afternoon tea at Suka in London, a truly magical twist sees guests indulge in Alice in Wonderland-style treats. At the Mad Hatter’s tea party, guests choose from a menu concealed within vintage books, and use napkins inscribed with riddles, while fantastical treats include marshmallow mushrooms, carrot meringue, Swiss roll-style sandwiches and a miniature ‘Drink Me’ potion.
Diverse British flavours and eclectic recipes make Suka in Fitzrovia a favourite in London’s fashionable West End. Goodge Street Tube Station is a 6-minute walk away.