More about Restaurant Sauterelle
Set on the south mezzanine level of the magnificent Royal Exchange building, Restaurant Sauterelle showcases supreme modern European cuisine. Stunning Grecian-style pillars and expansive arched windows make for a truly majestic setting.
Head chef Stefano Leone works across the Grand Café and Sauterelle, drawing upon his broad experience of cultures and cuisines. Next in line is Piero Leone, another Italian who blends his natural flair and passion with influences from his time in Australia, Mexico and Singapore. Showcasing a selection of exquisite flavours, dishes on the Sauterelle menu include blackened cod with lemon and champagne sauce, and Gloucester Old Spot pork fillet with Espelette chilli, pancetta and piquillo pepper.
A superb wine list stays faithful to the French theme at Sauterelle Restaurant, with rare vintages and champagnes also on offer. For dessert, flavour-packed creations include cheesecake with blood orange and pistachio, and mango sorbet with white chocolate, green tea and coconut.
A fine dining favourite in the city, Sauterelle London sits 1 minute’s walk from Bank Tube Station.