Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. This City-based restaurant showcases the imaginative cuisine of experienced head chef Herbert Berger, which comprises gastronomic dishes with Gallic elements.
Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight.
With an ever-changing list of seasonal dishes, the à la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.