More about Ayoush - London
An exotic emporium of North African delight, Ayoush London showcases authentic Moroccan and Egyptian cuisine. Cosy caves, traditional dancers and a patio sheltered by thick drapes create a luxurious and intimate setting.
Renowned head chef Ben Tilouche, who has cooked for the Queen Mother, brings his honed cooking skills to Ayoush in Marylebone. Following traditional, Ayoush menu favourites include simmering tagines with fish, chicken and lamb, sizzling fresh grills and seafood, and an expansive range of mezzes. Tastes of eastern indulgence include Egyptian coconut puff pastry, or traditional baklava bursting with nuts and honeyed syrup.
Offering an infinitely relaxed vibe, Ayoush restaurant offers traditional ornate shisha pipes, and an eclectic bar menu. Cooling fresh juices and smoothies offer cleansing flavours, while signature Moroccan-inspired cocktails are shaken in theatrical fashion.
As well as the sultry dining room overlooking the city’s bustle, Ayoush in London offers an exclusive basement setting for private and outdoor dining. Bond Street Tube Station is a 3-minute walk away.