Skillful, inventive cooking has earned Soho's Arbutus a Michelin star, and the chatty crowd of diners who fill the smart dining room shows no signs of disagreeing.
Polished seasonal dishes range from the traditional - Marseilles-style bouillabaisse or bavette of Scottish beef - to plats du jour such as shin of Limousin veal with cavalo nero and soft polenta. The cosmopolitan wine list offers nearly all bins in 250ml carafes.