-
Cuisine & Style:
-
French - Traditional Restaurant
-
Average main course:
-
£18
-
Average food spend:
-
£50
-
Opening hours:
-
Monday to Saturday: 12.00 - 14:30 & 17:00 - 23:00. Sunday: 12.00 - 14:30 & 17:00 - 22:00.
Awarded 3 AA Rosettes, Clos Maggiore – Covent Garden offers inspired, creative French dining. A luxurious, intimate dining room is offset by the stylish conservatory, with a fully retractable roof for al fresco dining.
In an oasis of calm in Covent Garden, Clos Maggiore restaurant takes inspiration from the chic country inns of Provence. The sophisticated Clos Maggiore menu offers chargrilled scallops with seaweed tartare to start, and flavoursome mains of honey-glazed duck breast with roasted red plums, or succulent, corn-fed chicken with potato, bacon and cheese gratin.
Following a trend of decadence, Clos Maggiore’s dessert menu offers indulgent treats. A sweet, strawberry gariguette with pistachio mousse is a firm favourite, along with the vanilla and praline vacherin with butterscotch sauce.
In the heart of Theatreland in London, Covent Garden’s Clos Maggiore offers a stylish, plush setting, and is nestled just 3 minutes’ walk from Covent Garden Tube Station.