More about Diciannove Italian Restaurant & Wine Bar
Lavished with praise by Jay Rayner in The Observer and Lucas Hollweg in The Sunday Times, Diciannove restaurant offers premier Italian cuisine in effortlessly elegant, contemporary surroundings. Intimate booths and a private gallery dining room are perfect for special occasions, whilst live jazz is performed every Thursday.
Head chef Alessandro Bay crafts traditional Italian dishes using the very freshest ingredients. Fresh handmade pastas include lobster spaghetti, seasoned with thyme and fresh tomato, and tagliatelle with beef and pork ragout. Classic antipasti dishes include scallops with pea puree and crispy prosciutto, and endive salad with gorgonzola and pear.
Desserts at Diciannove London are timeless classics, ranging from tiramisu to affogato. As well as a selection of fine wines and grappas, a range of cognacs and armagnacs provide a smooth digestif.
In the heart of the City, Voltaire in Blackfriars is a 6-minute walk from St Paul’s Cathedral. Blackfriars Tube and Rail stations are across the road.