More about Bistrot Bruno Loubet
Hailed by critics including Giles Coren, AA Gill and Jay Rayner and run by Michelin-starred chef, Bruno Loubet, Bistrot Bruno Loubet in London offers French home-cooking with a contemporary twist. Based in the hustling heart of Clerkenwell within the award-winning Zetter Hotel, the restaurant features a leafy al fresco dining area out front.
Finished with finesse, the Bistrot Bruno Loubet menu offers a wide selection of rousing French wines and innovative dishes, including rich, fleshy scallops teamed with an aromatic vegetable chorizo and plump saffron mussels. Tender guinea fowl gratifies with its wild game flavour, whilst a delectable apple cheesecake drizzled in rosemary & bourbon syrup leads the desserts at Bistrot Bruno Loubet.
Inside the Bistrot Bruno Loubet restaurant, the décor is traditional with a contemporary quality, combining exposed brickwork with shabby chic furnishing. Peppered with whimsical designs, rich tones of purple and brown are lifted by white-wash walls and light oak trimmings.
Bistrot Bruno Loubet is a 4-minute walk from Farringdon Station. Landmarks in close proximity of the restaurant include St Paul’s Cathedral and St John’s Square.