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Cuisine & Style:
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Fish & Seafood - Bistro & Bar
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Average main course:
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£16
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Average food spend:
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£38
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Opening hours:
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Open from 07:00 to 10:30, 12:00 to 14:30 and 18:00 to 22:00, Monday to Friday.
Open from 07:00 to 11:00, 12:30 to 14:30 and 18:00 to 22:00 on Saturday.
Open from 08:00 to 11:00, 12:30 to 14:30 and 18:00 to 22:00 on Sunday.
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Payment options:
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All major credit cards are accepted
In an enviable location inside the Sheraton Park Tower hotel, One-O-One was voted 6th best restaurant in Great Britain on The Sunday Times’ Food List 2011, and serves delectable creations in chic Knightsbridge surroundings.
Executive Chef Pascal Proyart brings critically acclaimed Brittany flair to the One-O-One menu. Innovative twists are combined with premium seafood produce, mostly sourced directly from Norway, resulting in irresistibly eclectic recipes. Rock oysters are served with shallot vinegar at One-O-One Knightsbridge, as well as yuzu sorbet and vodka, while wild Norwegian red king crab risotto contains delicate flavours like truffle parmesan pancake and candied tomato.
The popular Pascal's Petits Plats at One-O-One London offers diners a variety of small dishes, perfect for sampling in a group. Chic contemporary décor employs cosy armchairs and an abundance of natural light.
Adjacent to Hyde Park, One-O-One restaurant is one of London’s most celebrated eateries, and is just 2 minutes’ walk from Knightsbridge Tube Station.