Fire & Stone takes pizza to a whole new level with over 25 unique topped, wood-fired, stone-baked varieties of pizza on its menu! All are freshly made to order in the largest wood fire oven in the Northern hemisphere, with ingredients as diverse as barrel-aged Greek feta, roasted rosemary potatoes and black pudding and pears (dessert pizza), although there is also a great choice for the less adventurous.
Non-pizza lovers get a choice of salads and other main courses. Set over two floors, this sleek and chic contemporary Covent Garden restaurant is perfectly suited for a range of dining occasions, from a first date to a meal with family or friends.