More about The Grill at The Dorchester
Following a grand re-opening, The Grill at The Dorchester offers grill classics in Mayfair, against the backdrop of this iconic hotel’s timeless interiors. Established in 1931, and now led by head chef Guillaume Katola, The Grill at The Dorchester has a long-held reputation for serving London’s finest grill food.
The Grill at The Dorchester’s seasonal menus place grill favourites alongside their signature lobster chowder. An open rotisserie is also on offer, adding to the relaxed ambience of the setting. For dessert, an extensive soufflé menu is the highlight, the first of its kind in London.
Counter top-style seating, and the contemporary details added by interior architect Bruno Moinard, merge with the iconic elegance of The Dorchester to create a vibrant, welcoming environment. With a hand-blown glass chandelier hanging above oak parquet flooring, and surfaces resplendent in marble and zinc, The Grill at The Dorchester is a striking venue. Pivoting wall panels help to create an inviting atmosphere that evolves throughout the day.
Overlooking Hyde Park, The Grill at The Dorchester is a 7-minute walk from Hyde Park Corner Tube Station.