More about The Rib Room Bar & Restaurant
A Knightsbridge dining institution for over 50 years, The Rib Room
offers exquisite British cuisine. Set in the 5-star Carlton Tower Hotel, a slick dining room is the work of designer, Martin Brudnizki.
With the menu compiled by Michelin-starred chef Ian Rudge, a seasonal selection of dishes brings together the finest ingredients, and superb culinary flair. Rib Room menu favourites include Casterbridge Aberdeen Angus beef with fluffy Yorkshire puddings, or Cotswold chicken breast with buttered carrots and roasting jus. The Rib Room was named a winner in the Best Menu category at the esteemed London Restaurant Festival Awards 2012.
Warming, autumnal flavours for dessert at The Rib Room Knightsbridge include a delicate apple crumble soufflé, or ginger parkin with caramel. Expertly compiled by the resident sommelier, The Rib Room restaurant showcases a 420-strong wine list, and expertly mixed cocktails are served at the glossy marble bar.
Showcasing artwork from Feliks Topolski, a cigar terrace and a range of private dining rooms, The Rib Room London offers an air of understated elegance. Knightsbridge Tube Station is 5 minutes’ walk away.