Cuisine & Style:
European - Fine Dining, Traditional Restaurant
Average main course:
More about The Randolph Restaurant
With 2 AA Rosettes for its classic British food, The Randolph Restaurant boasts baronial surroundings in this 5-star Oxford hotel, dating back to circa 1864.The stately dining room is suitably elegant, reflecting the history of the university city, while the finest British meat and vintage wines are hallmarks of the seasonal Randolph menu.
Right in the centre of Oxford, The Randolph Restaurant offers excellent pre-theatre dining. Try slow-roasted pork belly with puy lentil stew, or pan-fried black sea bream.
Luxuriant mains include loin of venison and pan-fried pheasant supreme. 21-day aged Scottish rib steaks and the finest smoked salmon are among Randolph favourites, while the dessert menu tempts with milk chocolate truffle, pistachio mousse and Cointreau Anglaise.
Art-lined walls and plush soft furnishings give the Randolph dining room a sophisticated feel, with the wood-panelled Morse Bar, warmed by a roaring open fire, hosting events including whisky tasting nights. The Macdonald Randolph Hotel is a 7-minute walk from Oxford Train Station.