Cuisine & Style:
Modern British - Fine Dining, Bar & Restaurant, Corporate, Private and Ceremonial, Event Restaurant
Average main course:
Hours of Operation:
Tuesday to Saturday: 18:00 - 22:30
More about Marco
is an exciting collaboration between the esteemed Marco Pierre White
and the owner of Chelsea Football Club, Roman Abramovich. Inside Stamford Bridge grounds, French and British cuisine fusions are served in chic surroundings.
The Marco menu combines the best of French and British cuisine together with flair. Signature dishes include the rib-eye of Aberdeen Angus à l'escargot and Bresse pigeon wrapped in foie gras and cabbage leaves. The freshest British ingredients like Cornish crab are used wherever possible at Marco Fulham, and vegetarian options are also served.
A range of British stouts, ales and ciders are served with pride at Marco restaurant, as well as an extensive wine and cocktail list. Matchday menus and light bar snacks are popular, and there are classic British desserts like Eton mess.
Offering exciting gourmet cuisine next to a hub of English football, Marco London is 5 minutes’ walk from Fulham Broadway Tube Station.
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Customer Reviews for Marco
87% of diners at this restaurant would recommend it to another person.
Fantastic!!! A have to go and experience!!!!!
(5) by Monique from Redhill
10 May 2013
Great for Saturday night meal, we always use this restaurant and has been consistently brilliant,
(5) by Scania man from Burnham Bucks
31 March 2013
relatively quiet but a snowy saturday night-
(4) by chelsea fan from london
20 January 2013
spacious and elegant- crisp tablewear- quality service and food-
This was a dinner with no surprises - nothing amazing and nothing terrible (although the cocktails were a bit grim). The wine was decent even at the low end of the price range, the menu was fairly luxurious but non-threatening for the tourists and football crowd. The staff were good, attentive without being annoying, though the ambience was a little soulless when we went (8pm on a Wednesday).
(3) by Joel from London
13 September 2012
Between the three steaks and one duck the line through the middle was 'well seasoned, faintly overdone'; the escargots were a bit rubbery, but the sides were uniformly great and our assorted starters were interesting, tasty and nicely put together.
I think at the price you can do better nearby unless you have a burning desire to eat in the Chelsea stadium. Marco was OK, but just OK.
We booked for six o'clock, staff were very attentive . The meal was beautifully presented and was indeed as good as it looked . My husband ordered the rump of lamb served with dauphnaise potatoes he said the lamb was delicious but the potatoes were too creamy for his taste, he felt the diner should choose what to have with the lamb eg, mash ,dauphnaise potatoes etc.. The dessert was also beautifully presented and was delicious. I would recommend this restaurant to all .
(5) by Lindylou from Liverpool
3 June 2012
Saturday 6pm. Great service good food and pleasant relaxed but sophisticated atmosphere. Nice experience. [...]
(4) by essexblue from Benfleet Essex
13 May 2012
I took my wife there for her birthday and anniversary, Nice restaurant, services was good but the steak was average and a bit tough, also [$] each for a coffee with Cointreau left a sour taste.
(3) by JM from London
25 March 2012
I booked a evening table for 6 as a celebratory dinner, It was a very good service with out over intruding on our evening the food was amazing and the courses was not rushed and time was given to enjoy presentation was appropriate
(5) by Trimett from London
29 December 2011
I look forward to returning
Made to feel welcome and was attended to throughout
(5) by Kingy from Edinburgh
14 December 2011
Wonderful menu, everyone enjoyed it. The atmosphere was perfect, what let it down was not getting the drinks until they were ordered twice or refilling the wine until the glass was empty. That said we all agreed we would go again and soon.
(5) by Sws from Surrey
11 December 2011