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At the 5-star Langham, Roux at The Landau sees father and son duo Albert and Michel Roux Jr venture to their second West End address. The Landau teams celebrated culinary skills with masterful innovation.
Roux protégé Chris King steps out as chef de cuisine after a 5-year apprenticeship at Le Gavroche, crafting sublime, modern French cuisine for The Landau menu. Chorizo-filled rabbit leg with Scottish langoustines and citrus-cured organic salmon foreground the use of fine seasonal ingredients at The Landau, and original culinary techniques.
Entering through the impressive wine vault with its atmospheric lighting, diners at The Landau progress to the lavish yet elegant interior of the dining room, created by the renowned designer, David Collins. The head sommelier at The Landau London offers a selection of wine compiled with passion, featuring new and bold choices of stunning quality.
In London’s famous area of Marybelone, Roux at The Landau restaurant offers superb, classic French cuisine with a contemporary twist.