66A Restaurant @ Cotswold Lodge Hotel

66A Banbury Road, Oxford, OX2 6JP, Reservations: +44 1865366402, General: +44 1865512121, Website

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+44 1865366402

* Local rates apply.

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Cuisine & Style:
European - Modern Restaurant
Average main course:
£8
Average cheque:
£20
Hours of Operation:
Monday to Friday: 07:00 - 10:00. Saturday to Sunday: 08:00 - 10.30. Saturday to Sunday: 12:00 - 14:30. Monday to Saturday: 18:30 - 22:00. Sunday: 18:30 - 21:00.

Available offers

More about 66A Restaurant @ Cotswold Lodge Hotel

In an elegant 4-star hotel setting, 66A Restaurant @ Cotswold Lodge Hotel in Oxford serves classic British dishes. The owner’s farm provides much of the fresh produce used, and a pretty Mediterranean-style courtyard and terraces make for relaxed al fresco dining.

66A Restaurant’s large bay windows and high ceilings provide a civilised backdrop to enjoy starters of smoked chicken and Parmesan risotto, and langoustines with olive and chilli salad. Sirloin steak and rack of lamb are joined by vegetarian choices including artichoke, bell pepper and courgette tart on the 66A Restaurant menu.

Desserts are delicious and original, with poached pineapple in ginger and basil with lemon crème fraiche just one indulgent offering. At weekends, 66A Restaurant offers a sumptuous Sunday lunch menu.

Also serving breakfast and afternoon tea, 66A Restaurant @ Cotswold Lodge Hotel is an exquisite dining experience in the heart of historic Oxford. The restaurant is a 6-minute drive from Oxford Train Station.

66A Restaurant @ Cotsworld Lodge Hotel, Oxford
66A Restaurant @ Cotswold Lodge Hotel

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Customer Reviews for 66A Restaurant @ Cotswold Lodge Hotel

(based on 1 review)

3
0% of diners at this restaurant would recommend it to another person.
Food: Service: Ambience:
Value: Location:

Recommended for

  • business (1)
  • large parties (1)
  • romantic (1)
(3) by Vickster from Sheffield
29 May 2012
The food was generally very good, however I had duck as the main, it was over cooked and rubbery. (I wasnt' asked how I liked it) The service was friendly and relaxed however the service skills weren't in line with a restaurant of this calibre which let the overall experience down. For example I left the majority of the duck and it wasn't questioned. Lack of attention to detail.

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