The Red Barn

Tandridge Lane, Blindley Heath, Lingfield, RH7 6LL +44 1342821182

(3.9)
British
Average
Main Course £12
Food Spend £25
Hours of Operation:
Monday to Friday: 12:00 - 14:45
Saturday: 12:00 - 16:00 & 17:00 - 21:00
Sunday: 12:00 - 19:15

Stunning barn dining area, high quality service and high quality food - we will dine there again, however next time we will take a taxi so we can enjoy the wine list and enjoy a relaxed Sunday lunch in relaxing surroundings.

Richard Goulding 15 July 2014
From Edenbridge

View all 58 reviews

More about The Red Barn

A classic British country pub, just off the A22 road, The Red Barn in Lingfield's Blindley Heath serves traditional British food in the heart of the Surrey countryside.

Dine in the rustic setting of a 300-year-old converted barn and enjoy delicious comfort food, accompanied by a drinks list of 60 bins and an eclectic selection of unusual beers. Chat with the locals over a daily-changing menu, showcasing such timeless British favourites as Aberdeen Angus beef and Cornish ale pie, as well as the ever-popular Sunday roast.

The Red Barn is the home of Lingfield's farmers' market, selling fresh local produce every month. Heated by a large fireplace in winter and hosting community garden parties in summer, The Red Barn presents a friendly gastro pub experience all year round.

Customer Reviews for The Red Barn

3.9

(based on 58 reviews)

78% of diners at this restaurant would recommend it to another person.
  • Food:
  • Drinks:
  • Service:
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Recommended for

  • child friendly (34)
  • romantic (33)
  • large parties (28)
  • dinner (25)
  • lunch (25)
  • views (19)
  • al fresco (16)
  • business (16)
  • entertainment (9)
  • luxury (9)
  • breakfast (5)
  • afternoon tea (1)
(5)
15 July 2014 by Richard Goulding from Edenbridge
Stunning barn dining area, high quality service and high quality food - we will dine there again, however next time we will take a taxi so we can enjoy the wine list and enjoy a relaxed Sunday lunch in relaxing surroundings.
(3)
23 June 2014 by Gerry Mcdowell from lingfield
Over an hour to get the starters. Very mean with the scallops but the food good.
(3)
17 March 2013 by SJR from East Grinstead
We dined at 6pm on a Saturday night and we booked online. I really like the ambience and character of the restuarant. The food was 'okay' and very overpriced. The house wine was terrible! Service was not bad but we did have to keep asking for things and one of our waiters was 'huffing and puffing' a bit (we had three waiters during the meal?!). I would not rush to return for an evening meal, however I have been for lunch and have had a much nicer experience overall.
(5)
17 February 2013 by Sn0wman from Brighton
A great Saturday night meal with some good friends.
(5)
25 December 2012 by Graham from Near Sevenoaks
The Staff were extremly polite and efficient and the food was excellent.
(2)
17 December 2012 by Pilot from Lingfield
We eat out at least once a week and have used this restaurant on previous ocassions. We were there last Saturday, three of the four of us had Scallops with Black Pudding for a starter for [$] each. All we got was 3 small slices of Scallop about 2 millimetres thick and 3 over fried sliced black pudding in breadcrumbs. After complaining 3 times to the waiter as nothing was being done about it other than listening, the manager arrived and asked us 'what would you, like us to do about it?' (this is long after the plates have gone back to the kitchen) After telling him 3 or 4 times we should not be charged for those individual plates as were not prepared to pay for them, he finally agreed. Big deal, we didn't get charged for rubbish that we didn't eat!!!
(2)
3 August 2012 by unhappy bunny from lingfield
dined on a quiet sunday afternoon.after being seen to a table i waited 5 mins to take a drink order and another 15 to get a drink baring in mind it wasnt that busy and i asked twice!,.upon waiting another 20 mins to order our food, we then had a substantial wait for it, i ordered soup and wasnt issued any cutlery and had to find it myself. my main was served cold and when it came back clearly was a quick flash and put under a heating lamp. (dry)i must inform that when complaining each time was a quick apology and then they disapered before doing anything about it,.when i reluctantly came to pay the [$] bill i gave them £100 cash with the idea of leaving the [$] plus an additional [$] (10%) once i recieved the change. when he took the money he issued a grunt along with the line "that'll do". NOT IMPRESSED!!!
(5)
21 July 2012 by Dawn from Surrey
We were welcomed immediately, no fuss but super service from both the bar staff and the waitress. A lovely restaurant, excellent food and so very comfortable.
(4)
5 February 2012 by sixty something from Uckfield
A small group of us met at the Red Barn for an evening meal. I have known the place over many years and it's transformation a few years ago was well done. It is a lovely place to be in. Food was good, interesting menu. A bit overpriced I thought but worth it for the place. Our only problem was it was so very cold inside we had to keep our coats on. It was a very cold day. Even so ...
(5)
30 January 2012 by Macfly from London
Realy great sunday lunch pub, roasts were not dry as you usually find in a pub

The Red Barn

Tandridge Lane, Blindley Heath, Lingfield, RH7 6LL

General: +44 1342830820
Reservations: +44 1342821182
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