More about The Montagu
Awarded 2 stunning AA Rosettes, The Montagu serves British and European seasonal dishes. With a striking open kitchen, The Montagu exudes elegance and enjoys tranquil views over Portman Square.
Offering British and European dishes using local, award-winning suppliers, the Montagu menu includes spring pea soup with Dingley Dell’s free-range ham hock, and Shetland mussels cooked in 2013 Sharpham white wine from Dart Valley and served with crusty sourdough bread. Amongst the rich desserts, find Green & Blacks melting chocolate dessert, with raspberries and pistachios, and a white chocolate surprise.
Afternoon tea at The Montagu London is served with a fine selection of quintessentially English sandwiches and pastries, with the traditional tea joined by a champagne afternoon tea and a quirky cabbages and roses afternoon tea. Weekend brunches include the New York Italian-style Saturday brunch and Sunday Champagne Pommery brunch.
With live music offered during dinner and weekend brunch, The Montagu restaurant Marylebone is a 5-minute walk from Marble Arch Tube Station.