1901 Restaurant

Andaz Hotel, 40 Liverpool Street, London, EC2M 7QN

(4.1)
British
Average
Main Course £23
Food Spend £45
Hours of Operation:
Monday to Friday: 07:00 - 10:00 12:00 - 14:30 15:00 - 17:00 18:30 - 22:00
Saturday: 07:30 - 12:00 15:00 - 17:00 18:30 - 22:00
Sunday: 07:30 - 12:00

Everything from start to finish was fantastic and well worth the £30 deal. Would definitely go back again. I particularly recommend the quail and sea trout starters.

Rebecca Reeves 1 September 2013
From London

View all 7 reviews

More about 1901 Restaurant

In an opulent Grade II-listed setting, 1901 Restaurant serves regional delicacies surrounded by expanses of glistening marble and stained glass. Talented mixologists shake signature cocktails under the stunning domed atrium.

Exercising innovative culinary flair, the 1901 menu showcases sumptuous haute cuisine. For a quaint touch, each dish is labeled with its region of origin, like Aberdeenshire beef tartar with quail egg and pine nuts, or Cornish hake with clams and creamed leeks. For a complementing blend, diners can select a wine from the extensive selection displayed in striking glass cabinets.

For a more laidback vibe, 1901 Liverpool Street offers a tempting selection from the bar. Jazzy cocktails are shaken at the table, whilst tasty bites include ham croquette with saffron sauce, or an elegant platter of oysters.

Luxurious yet unpretentious, 1901 London is housed within the exclusive Andaz Liverpool Street Hotel. Liverpool Street Rail Station sits 4 minutes’ walk away.

Customer Reviews for 1901 Restaurant

4.1

(based on 7 reviews)

86% of diners at this restaurant would recommend it to another person.
  • Food:
  • Drinks:
  • Service:
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Recommended for

  • romantic (5)
  • luxury (4)
  • business (3)
  • dinner (3)
  • lunch (2)
  • afternoon tea (1)
  • private dining (1)
  • views (1)
  • entertainment (1)
(2)
31 July 2014 by Suriya Bala from London
Hmmmm.... £24 for three course may be relatively inexpensive, but considering the great deals available in London at present, the food should still be able to compete. Extremely poor starter of artichoke mousse (congealed texture, little taste), the goats cheese/spinach parcel main was satisfactory (a la Greggs) served on a bed of pulses reminiscent of hospital food. The dessert (chocolate praline concoction) was surprisingly delicious, however by this point we had all but lost hope. Great service, beautiful surrounds, severely let down by the food.
(5)
1 September 2013 by Rebecca Reeves from London
Everything from start to finish was fantastic and well worth the £30 deal. Would definitely go back again. I particularly recommend the quail and sea trout starters.
(5)
30 August 2013 by Colin Green from London
A fantastic evening. Only problem was the bookatable deal was not available as it was their monthly candlelight evening. However, was informed of this in advance and the atmosphere of the whole restaurant lit by candles was amazing. Plan to return
(4)
17 September 2012 by DrFood from London
Very relaxed atmosphere, friendly waiters. Cocktails made by people who knew what they were doing. Menu had some interesting dishes. Everything tasted very good. The Argentinian malbec was excellent.
(4)
27 June 2012 by leasim from London
Lovely food and excellent service. Myself & two friends booked the special offer of 3 courses + 2 glasses of wine which was very good value.
(4)
30 May 2012 by NB from London
We went using the offer of 3 courses and 2 glasses of wine. Great value for money and the selection of the set menu was good too. Service was great despite using an offer, we were treated very well.
(5)
3 July 2011 by Jim from london
Perfect is the word the goat cheese dish the lamb where top notch

1901 Restaurant

Andaz Hotel, 40 Liverpool Street, London, EC2M 7QN

General: +44 2076187000
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