More about Doukan
Praised by Harden’s and Zagat, Doukan Moroccan Bar and Restaurant in Wandsworth serves fine North African food. Owned by Abdesslem Khalil, a recognised authority on his homeland’s cuisine, Doukan was a world food finalist on Gordon Ramsay’s F-Word.
Absorbing influences of the Mediterranean and the Middle East, Morocco’s cuisine captivates with its subtle spices and balanced sweet and savoury flavours. Among the tempting tagines on the Doukan menu, try beef in a light coriander sauce with aubergine puree, or zingy king prawn with roasted red peppers.
Vegetarian choices display similar hallmarks, including filo filled with spinach, peppers, feta cheese and walnuts on a bed of tomato and red onion salad. For dessert, gooey Moroccan almond pastries accompany Doukan variations on British favourites, such as warm croissant bread and butter pudding with ice cream.
With rustic terracotta tiles and an open brick fireplace, Doukan restaurant in London sets the tone for relaxed, authentic dining. Easy to find in the centre of Wandsworth, Doukan is just a 6-minute walk from Wandsworth Town Train Station.