More about Clarke's Restaurant
Firmly established as a Kensington favourite for over 25 years, award-winning Clarke’s Restaurant presents seasonal British cuisine at its best. Past awards include Tatler’s 'Most Consistently Excellent Restaurant.’
Rustic and hearty, favourite dishes on the Clarke’s menu include beer-battered Cornish monkfish with lemon mayonnaise or grilled grass-fed Aberdeen Angus steak with parsley butter and wild garlic leaves. The decadent desserts include dark chocolate mousse sandwich with homemade honeycomb or French toast with poached quince and whipped cream.
The immaculately sourced ingredients range from Spanish olive oils, buffalo mozzarella from Naples and fresh fruit and vegetables from a specialist Covent Garden buyer. The impressive wine list at Clarke’s Restaurant Kensington spans across Europe, Australia and the finest Californian vineyards.
Drawing in an eclectic crowd of Kensington diners, Clarke’s London offers a fine gourmet dining experience not to be missed. Notting Hill Gate Tube Station is just a 5-minute walk away.