No.20 Restaurant @ Sanctum Soho Hotel

20 Warwick Street, Soho, London, W1B 5NF

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Cuisine & Style:
British - Hotel Restaurant
Average main course:
£10
Average cheque:
£35
Hours of Operation:
Monday to Saturday: 06:30 - 11:00, 12:00 - 14:30, 15:00 - 17:00 & 18:00 - 23:00
“ ”

good value for money and a great night out

Austen 5 May 2013 From London

More about No.20 Restaurant @ Sanctum Soho Hotel

Named Hotel of the Year in the London Lifestyle Awards in 2010, 2011 & 2012, No.20 Restaurant @ Sanctum Soho Hotel showcases high-end British cuisine. A glossy lacquered bar, swathes of bronze leather and glass-clad pillars offer timeless vintage glamour.

Changing with the seasons, the Sanctum menu offers a seamless selection of recipes from head chef, Lisa Sutherland. Enjoy simple British staples finished with a refined twist, like cod fillet with mussels and bisque cream, or chicken liver parfait with fruit chutney and warm brioche. For dessert, enjoy a rich chocolate fondant with lashings of retro strawberry ripple ice cream.

Perfectly matched to the menu, the No. 20 restaurant wine list offers a top-end selection of international bottles. Trendy cocktail mixes are also served from the Sanctum London bar.

Set in a beautifully converted pair of townhouses, the Sanctum Soho dining room showcases interior design from the expert eye of Lesley Purcell. Oxford Circus Tube Station is an 8-minute walk away.

No.20 Restaurant @ Sanctum Soho Hotel, Soho, London
No.20 Restaurant @ Sanctum Soho Hotel

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Customer Reviews for No.20 Restaurant @ Sanctum Soho Hotel

(based on 24 reviews)

3.6
71% of diners at this restaurant would recommend it to another person.
Food: Drinks: Service:
Ambience: Value: Location:

Recommended for

  • romantic (13)
  • business (12)
  • large parties (8)
  • luxury (6)
  • entertainment (5)
  • dinner (5)
  • value (4)
  • child friendly (4)
  • lunch (3)
  • private dining (3)
  • trendy (3)
  • views (2)
  • afternoon tea (2)
  • al fresco (2)
  • breakfast (2)
(3) by Frances from London
15 May 2013
The restaurant was quite empty, yet the communication between the waiting staff was shambolic to start with - and when we were roundly ignored when we said we were ready to order. I think there was a new member of staff with no personal skills, but she should have been closely watched. We had to call over the room to get ourselves noticed! The champagne cocktail however, was amazing and some of the food was also very good, but the duck had clearly been left to dry out in a hot oven or hotplate for a long time - as it was very dry and tough. It has the potential to be very slick and impressive - but it wasn't!
(4) by Louise from London
12 May 2013
Great atmosphere. Good food great price with the deal
(4) by mrs.t from London
5 May 2013
Lovely food, not too busy but service still quite slow and puddings not great.
(5) by Austen from London
5 May 2013
good value for money and a great night out
(5) by Tracey from London, United Kingdom
24 April 2013
I took my friend for her birthday and we had a lovely time. The food was delicious and the portions generous. The staff were friendly and helpful. It was excellent value for money (3 coursed for £22)
(4) by Ozcan from London, United Kingdom
18 April 2013
good quality food and wine list , smart restaurant very comfortable surroundings. Helpful staff a good ambience with some lively music which makes it alittle different from your average restaurant.
(5) by DJ Flipper from London
10 April 2013
Lunch was wonderful. Good service, great atmosphere and music. Food was superb and decent portions for a change. Really had a great time and wil be back soon!
(2) by Rick [...] from London
9 April 2013
The service was rushed all along even though there were only few customers and at least two or three staff. The food is average; not bad but not worth the time and money spent that evening.
(5) by D121 from London
30 March 2013
Dined at 7:30pm and enjoyed our food thoroughly. The service was excellent and the atmosphere was incredible.
(1) by Pixie dust from London
16 March 2013
We dined around 930pm - there were tables that had been left unset, and tables that were not laid out properly (with cutlery). On ordering the set menu, the haloumi was reheated and burnt on one side. The main (sea bream) was salty, the "sauce" was terrible! it looked like a cross between soup and dish water, but tasted of flavoured water. This wasn't served with enough (of the cold) vegetables to soak up the 'soup' that we ordered more vegetables. The duck was ok but the rest of the trimmings were bland in comparison. The dessert - "eaton mess" was missing the merrigue and was substituted with strawberry jam and a lot of clotted cream. The waitress said "the fudge cake was not warm and served cold", except it arrived piping hot.

Very disappointed with the food and someone seemed to be playing with the dimmer switch as the lights were being switched on and then off.

Coca cola was very flat and looked like "guiness" without the head.

Don't go here and waste your time as it was extremely disappointing that such a place exists in london. This place needs to feature on "Gordon Ramsey's kitchen nightmares"
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