More about Indigo Restaurant
Indigo at One Aldwych Hotel showcases thoughtful, innovative food, which is carefully sourced, exquisitely prepared and entirely gluten and dairy-free. In the heart of the West End, Indigo is a vibrant hotspot from breakfast through to dinner.
The Indigo menu is crafted by Executive Chef Dominic Teague from the state-of-the-art kitchen. Showcasing inventive dishes, all food is beautiful prepared and gluten and dairy-free, without compromising on quality ingredients or taste. From quinoa, Jerusalem artichoke, pomegranate and smoked almonds salad, in-house baked samphire bread and Rhug Estate Lamb to a decadent Amedei chocolate mousse, these are dishes that stand up on their own.
Desserts at Indigo Covent Garden are no less enticing. Try chocolate mousse with honeycomb and almond milk ice cream, or wild strawberries with Nyetimber wine and basil.
Committed to renowned suppliers and expert foragers, Indigo in London blends traditional British food with gentle invention. Covent Garden and Temple tube stations are both a short walk away.