More about Marcus
The eponymous 2 Michelin-starred restaurant from revered chef Marcus Wareing, Marcus is the sophisticated dining space of The Berkeley hotel in Knightsbridge. After 10 glorious years as Marcus Wareing at The Berkeley, the restaurant underwent a major renovation, and a name change, to reopen as a more relaxed and contemporary environment.
Serving modern European cuisine rooted in British culture, the Marcus menu presents sumptuous offerings like Galloway beef with potato, cabbage, marrow and short rib, and turbot with Dorset snails, shallot and gnocchi. There’s a creative vegetarian selection offering bold combinations such as burrata with nettles and pine nuts, while an 8-course tasting menu can be partnered with fine wines selected by the sommelier.
Innovative tasting plates feature on the lunch menu at Marcus in London, while an elegant 3-course selection includes the option of ordering just a single course. Providing the perfect balance between sophistication and relaxation, the restaurant interior is characterised by clean, classical lines and a refined colour palette.
Marcus is in Wilton Place, a 4-minute walk from Knightsbridge Tube Station and a 5-minute walk from Hyde Park Corner Tube Station.