First Floor

Comments about this restaurant :

Went for my birthday. There were 8 of us in total. The decor was really beautiful and the restaurant really airy and spacious. Food was lovely and great value. All of my friends were really complimentary of the restaurant. Would definitely go again!

Comments about this restaurant :

We had a fab evening, relaxed, different, great food

Comments about this restaurant :

Three ladies of different ages dined at 7.00 pm Staff attentive, friendly and pleasant enough, although we had to wave for attention. Menu looked imaginative and really good. My daughter's soup and beetroot/goats cheese salad good enough -no complaints from her.I had same beetroot salad, fine, no complaints but not really outstanding. My Pork Belly crisp rather than succulent but lots of fat still remaining. Hadnt been cooked out to make meat succulent. Sauce very tasty, almost made up for that. My friend had trouble cutting the Lamb steak, so we had to ask for a steak knife. Unfortunately it was too late when I realised she was chewing and spitting out rather a lot of gristle and left some meat. We finished with two Limoncello Creme Brulees - no taste of lemon whatsoever, although the creme brulee was tasty enough anyway. Tuille was a rather thick and tough triangular biscuit. We mentioned the tough lamb to the waitress so the chef would know, not to get a reduction. She was fine and polite but came back to tell us the chef said we should have told him earlier. My guest was trying to be polite and say to worry she didnt want a fuss. But, at last, the coffee was good.
The decor was fantastic, very atmospheric, good buzz. Wonderful flowers on table(peonies). Would go just for that and a drink. Expectation of food didnt quite live up to results. Have to declare interest here - I am a caterer of 25 years experience.

Comments about this restaurant :

Table was booked for 8.30pm and restaurant was fairly empty but filled up quickly, we had very good friendly service throughout, even with an absolutely full restaurant.
The food was very good, the lamb particularly so and the creme caramel with limoncello and raspberry was excellent. The big windows on two sides of the restaurant allowed us to watch night fall and feel the romantic atmosphere as the candle light took over, the lack of annoying background music was much appreciated.

This is a lovely place, we enjoyed it a lot.

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7.30pm which was a bit early for London folk but it soon filled up and we really enjoyed our meal.

Comments about this restaurant :

Had their Valentine's day offer - 3 courses for [$]. The place has amazing decoration, something a bit different. The food was pretty good, but only the dulce de leche ice cream really made me melt. The service let the side down I thought. My boyfriend tried to order some pink champagne as a surprise for me, but the waitress forgot the order and double checked it with me when he was in the loo. I just felt they were a bit rushed, and while we were waiting to be shown our table they were pushing past a lot. All in all, something different and worth a visit though!

Comments about this restaurant :

Delicious food and great value for money