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Cuisine & Style:
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European - Fine Dining
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Average main course:
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£20
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Average cheque:
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£38
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Hours of Operation:
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Lunch:
Served from 12:00 to 14:30 Monday to Saturday, and 12:00 to 15:30 on Sunday.
Dinner:
Served from 17:30 to 23:30 Monday to Saturday, and 17:30 to 22:30 on Sunday.
Afternoon Tea:
Served from 14:30 to 17:00, Thursday to Sunday.
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Payment options:
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All major credit cards are accepted
Regarded as one of the most spectacular fine dining restaurants in London, The Criterion Restaurant exudes a timeless opulence. Blessed with grand and enchanting Neo-Byzantine design, The Criterion is in the heart of Piccadilly Circus.
Housed within a Grade II Listed building, The Criterion was originally opened in 1874, exuding luxury and romance. With an utterly compelling interior, The Criterion features gilded ceilings, scarlet velvet and mirrored walls that beautifully reflect the seductive lighting, creating an intimate dining ambience. In a grand, vibrant atmosphere, the famous long bar presents creative cocktails and fine wines.
Sourcing only the finest and freshest ingredients from the British Isles, the culinary highlights include the dukkah spiced Kezie Farm ostrich with beef bobotje and the Gloucester Old Spot pork loin and belly, black pudding and beef purée. Traditional afternoon tea at the Criterion includes finger sandwiches, homemade cakes, scones and tarts alongside tea or a glass of Criterion's house champagne.
There are live music performances every Friday and Saturday night. The Criterion - London is under a 1-minute walk from Piccadilly Circus Tube Station.