The Brasserie at The Grosvenor Hotel

101 Buckingham Palace Road, London, SW1W 0SJ +44 2035510303

(3.7)
British
Average
Main Course £14
Food Spend £28
Hours of Operation:
Monday to Sunday: 07:00 - 22:00

A very enjoyable eating experience, beautifully quiet in wonderful surroundings. Very attentive service and an excellent food selection from which to chose from. Food reasonably priced but beware wine by the glass is pretty steep.

Margot Lawlor 20 August 2013
From Maidstone District

View all 7 reviews

More about The Brasserie at The Grosvenor Hotel

In a magnificent converted railway building, The Brasserie at The Grosvenor Hotel offers elegant European cuisine. Alongside a comprehensive selection from the glossy 1940's-style bar, a dainty afternoon tea selection is served.

Drawing influence from across the continent, The Brasserie menu offers casual sharing platters and simple classics, as well as refined main course flavours. Favourites include squash and goats cheese ravioli, whilst succulent steaks are sourced from Casterbridge’s finest grain-fed cattle. For dessert, a delectable selection includes Amalfi lemon tart with mascarpone, or rich pot au chocolat.

Offering a more laidback selection, The Grosvenor Brasserie serves a lunch menu of hearty signature sandwiches, burgers and colourful salads, as well as hand-crafted treats for afternoon tea. The international wine list offers some superb complementing bottles.

In the dining room at The Brasserie London, muted colours are offset by a dotting of bright canvases. Victoria Rail Station is just 2 minutes’ walk away.

Customer Reviews for The Brasserie at The Grosvenor Hotel

3.7

(based on 7 reviews)

71% of diners at this restaurant would recommend it to another person.
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  • Drinks:
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Recommended for

  • business (4)
  • luxury (3)
  • romantic (3)
  • lunch (2)
  • child friendly (1)
  • dinner (1)
  • value (1)
  • entertainment (1)
  • afternoon tea (1)
  • breakfast (1)
(4)
5 June 2014 by Kate Bennett from Copthorne
I met a friend for lunch but we had a coffee first. Our table was booked in the Brasserie for 1pm but we were talking so much we didn't go in until 1.40pm! Lovely meal from the set menu and good value. The only thing was that my friend's main almost got forgotten even though they had given me mine! However, it was a very nice unhurried lunch and I would certainly go back.
(5)
20 August 2013 by Margot Lawlor from Maidstone District
A very enjoyable eating experience, beautifully quiet in wonderful surroundings. Very attentive service and an excellent food selection from which to chose from. Food reasonably priced but beware wine by the glass is pretty steep.
(5)
5 January 2013 by Tash from Leytonstone
we dined in the evening 5pm... meal was nicely decorated and well presented, probably you can add a bit more snacks with the set menu.
(1)
26 May 2012 by Otybe from London
The Grosvenor on the outside is a very 'well-to-do' hotel, giving off an air of quality. However the Grosvenor Brasseire is one of the worst restaurants I've ever been to, both for quality of food and value for money. We started off trying to order a Malibu and Cranberry juice, but the waitress did not understand what 'Malibu' or 'Cranberry' were. We ended up confusing the poor lady with this simple request and ended up having to order two glasses of tap-water to end her embarrassment. We started off with the vegetarian platter, which included hummus, toasted flatbread, vegetable sticks, grilled halloumi and olives. The hummus didn't have any hand-made qualities, it was most probably from a mass produced factory pot of hummus. The grilled halloumi and toasted flatbread were both cold and presumably had been sitting in the kitchen for a good while. This dish was about[$].The Lamb Shoulder was most definitely NOT lamb shoulder. It was actually some sort of pink-slime style meat, heavily salted to mask the smell of old/poor quality meat. The dish was titled 'Lamb Shoulder' however there were actually pieces of bacon in the dish, not as described. I guess the purpose of the bacon was the same as the salt: to mask the cr ap (excuse my language, there isn't a more eloquent way to put it) quality of the 'meat'. Serving what is basically pink slime (and not actual lamb shoulder) is unforgivable for a restaurant of this 'calibre' and price. This meat had obviously been heated more than once as it was burnt on the outside but cold yet overdone on the inside.The Lamb Shoulder dish cost [$]. It was promptly returned it to the waiter after a few bites, explaining how salty and inedible the dish was. He offered dessert instead... The restaurant actually had the nerve to charge us for this dish even though we returned it and subsequently received the chef's apologies.My boyfriend had the Mushroom Risotto. It was bland, watery and flavourless. The sauce tasted like it was lacking in any fresh cream, which is essential for this s
(3)
27 October 2011 by Mind your own business! from London
Early evening dinner at 7.00pm
Food was very pleasant but overall rather expensive for what it was.
Ambience somewhat stark and too much light.
(4)
27 July 2011 by Senorita Lucia from Guildford
Ate on a Sunday night so restaurant was very quiet and peaceful but still a nice environment to be in. Meal was delicious and the menu we booked through Book a Table was great value. Even the wine that was included was good, especially for a house wine. Was brought the wrong pudding but they changed it straight away. Only complaints were that the waiter didn't seem to know what was in the salad on the menu when we asked, nor what he was doing with the card machine when we asked to split the bill so it got a bit complicated. Overall it was fairly good. I would recommend it but probably wouldn't go back as we live about an hour away and like to try new places when we go to London.
(4)
5 February 2011 by sieboy from London
Very good price.

The Brasserie at The Grosvenor Hotel

101 Buckingham Palace Road, London, SW1W 0SJ

General: +44 2078686252
Reservations: +44 2035510303
Website

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