Comptoir Gascon

4 (Read 2 Reviews)

61-63 Charterhouse Street, London, EC1M 6HJ, Reservations: +44 2081663618, General: +44 2076080851, Website

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+44 2081663618

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Cuisine & Style:: French - Gourmet Restaurant
Average main course:: £18
Average cheque:: £45
Hours of Operation:: Tuesday, Wednesday & Saturday: 12:00 - 14:00 & 19:00 - 22:00. Thursday to Friday: 12:00 - 14:00 & 19:00 - 23:00.

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Great starter of piggy treats, and the pigeon was also very good.

A nice place to have a quiet meal with one or two friends.

Caidrac 6 January 2011 From London

Available offers

Reserve Specials - 2 courses for £14.50 - Check our blackboard for daily changing menu

More about Comptoir Gascon

Holding a Michelin Bib Gourmand, Comptoir Gascon offers the finest French bistro creations, strongly influenced by bold flavours from south west France. The Comptoir Gascon deli is a rustic food hall with specialist French produce, including fine preserves, fresh bread and foie gras.

A gourmet food lover’s delight in the Smithfield area, Comptoir Gascon Farringdon is a relaxed and cosy dining retreat, named a ‘wonderful French bistro’ by Fay Maschler. The refined wine cellar hosts a range of classy French bottles, while specials on the blackboard display an array of seasonal French gems.

Award-winning duck fat French fries, the famous piggy treats or the indulgent duck burger are legendary favourites on the Comptoir Gascon menu. Other regional French creations include lemon crusted cod with capers and aubergine caviar or rustic cassoulet Toulousain.

On London's Charterhouse Street, Comptoir Gascon London epitomises regional French bistro-style cuisine. Farringdon Tube Station is just a 4-minute walk away.

See other restaurants in Clerkenwell & Farringdon

Customer Reviews for Comptoir Gascon

(based on 2 reviews)

50% of diners at this restaurant would recommend it to another person.

Food: Service: Ambience:

Value: Location:

Recommended for

romantic (2)
dinner (1)

(3) by Chancery Lane diner from London

20 June 2012

We had dinner here at 9pm; the restaurant was still full and there was a nice ambience. We were given a (very small) glass of wine, and the three courses were all fairly small as well. The desserts - creme brulee and chocolate pudding - were tasty, as was the lamb main, but the ravioli resembled a cabbage soup with tiny bits of pasta floating in it. I imagine the chicken dish would have been much better, but unfortuntately it had run out by 9pm. Overall, it was fine, but nothing special.

(5) by Caidrac from London

6 January 2011

Great starter of piggy treats, and the pigeon was also very good.

A nice place to have a quiet meal with one or two friends.