More about Masala Zone - Soho
Run by the same team behind highly acclaimed Indian restaurants Chutney Mary, Amaya and Veeraswamy, Masala Zone Soho has been serving real Indian food since opening in 2001.
Diverse and eclectic, the Masala Zone menu is influenced by Indian street food and exotic spices, featuring tasty dishes like sev puri puffs with chickpeas, vermicelli and drizzled with 3 chutneys, and idiappam seafood biryani from Kerala - hand-pressed fine rice noodles with prawn, squid, curry leaf, coconut & chilli sauce. Traditional thalis are a cornerstone of the cuisine at Masala Zone London, with a sharing platter of small dishes including rice, pickles, chapattis and dhal.
Also housing the glamorous Bangle Bar, Masala Zone restaurant showcases unique tribal art on the walls.
With a bright interior and friendly service, Masala Zone Soho is a fashionable yet authentic Indian restaurant in the heart of London.