More about Antidote
Close to vibrant Carnaby Street, Antidote is a stunning wine bar & restaurant split over 2 levels. As well as sumptuous charcuterie offerings, French cuisine is prepared with the finest fresh and seasonal ingredients, and al fresco dining is available on the picturesque terrace.
Focusing on simplicity and quality, head chef Michael Hazelwood compiles the Antidote menu, under the guidance of Mikael Jonsson, chef patron of Michelin-starred Hedone. Light snacks from the larder include a selection of cheeses, chutney and foie gras, and bar snacks offer tapas-style bites like mussels with chilli. Larger dishes include hearty mains like beef a la Provencal, and a selection of aged steaks. Vegetarian options are also served.
Antidote in London boasts a fully organic and biodynamic wine list of around 160 bottles, mainly from the South of France. Everything from rosé to champagne is served, along with a rich dessert list.
3 minutes’ walk from Oxford Circus Tube Station, Antidote restaurant in Soho is passionate about natural flavours, and offers a warm and relaxed ambience.