Podium Restaurant

Cuisine & Style:

British - Modern Restaurant

Average main course:

£10

Average cheque:

£25

• Reserve Jubilee weekend - Two course menu for £15 with classics such as bangers & mash, Fish & chips, steak pie & vegetables
• Reserve Two course lunch & a drink (non alcoholic or house spirit, wine) for £15 per person
• Reserve Specially selected signature menu by David Gale - 3 courses £29, 2 courses £21, 1 course £15
• Reserve Father's Day Menu - Two course lunch menu for £19 and include a plated Roast meats

With a magnificently plush dining room, Podium Restaurant presents fine British cuisine, created with sublime local produce. The chic Podium lounge and bar is the perfect spot for a glamorous cocktail or glass of wine.

Crafting British delicacies with beautiful presentation, the Podium menu emphasises robust flavours, and use of the finest seasonal produce. Signature dishes include the succulent locally reared Cheshire beef fillet with celeriac purée, roasted beetroot and a tender potted beef Scotch egg.

The sophisticated dining room at Podium features crisply dressed tables and plush black furnishings. For a sophisticated selection of drinks, Podium Manchester boasts an extensive wine list to complement the perfectly crafted dishes.

Found at the Hilton Manchester Deansgate hotel, Podium Restaurant, Bar and Lounge offers sumptuous British dining in a sleek setting. Manchester Piccadilly Train Station is a 7-minute drive away.