More about About Thyme
A contemporary Victoria destination for European cuisine, About Thyme in London displays strong Spanish influence in a continental menu. The cellar is packed with a diverse collection of world wines, and the open-fronted diner’s fiery tones reflect the About Thyme chefs’ passion.
The varied About Thyme menu offers beetroot and tequila cured gravadlax, baked snails with pernod and brandy, and Galician octopus. Wild mushroom risotto, braised lamb shank and fillet of sea bass are among more traditional choices.
Italian amaretto ice cream, almond tart and espresso and Baileys crème brûlée are among the indulgent desserts at About Thyme. Light meal choices available at lunchtime and early evenings include stuffed piquillo peppers, sautéed tiger prawns and Serrano ham with bruschetta.
A huge selection of Spanish wines leads an eclectic list, also featuring the best from Chile and Australia’s vineyards. About Thyme restaurant is a 4-minute walk from London Victoria Train Station, on Wilton Road.