More about Hélène Darroze at The Connaught
Hélène Darroze, one of France’s most celebrated and distinguished chefs, has crafted a truly superlative dining experience at Hélène Darroze at The Connaught
. Awarded 2 Michelin stars, and recipient of an astounding 4 AA Rosettes to date, the restaurant offers an unsurpassed taste of fine French dining.
Taking huge pride in the regional and seasonal ingredients used, the Hélène Darroze at The Connaught menu also showcases Hélène’s gastronomic roots from the Landes region of south west France. Duck foie gras is served with walnut wine reduction, dried fruit chutney and amaranth leaves, while sumptuous blue lobster is combined with piquant flavours, such as fresh Alphonso, green mango, coriander and pimientos del piquillo. As well as dedicated brunch and vegetarian menus, Hélène Darroze at The Connaught Mayfair offers diners eclectic Vietnamese flavours and other Asian influences.
Offering the pinnacle in personalised fine dining, the Hélène Darroze sommelier’s table is housed in a stunning private dining room that overlooks a limestone-clad cellar housing over 6,000 vintage wines. For dinner, bespoke 7-course menus are specially designed by Hélène Darroze to match a tailor-made selection of wines, while 4-course seasonal lunches are prepared to match the wine regions that have inspired the 2 Michelin star chef. Enjoy luxurious flavour combinations accompanied by bins from some of the world’s most celebrated wine regions.
Boasting gloriously elegant surroundings, Hélène Darroze at The Connaught London is just 7 minutes’ walk from Bond Street Tube Station.